Skillet Eggplant

I finally found a way that I like eggplant, and I am relieved. I thought I'd have to cook eggplant for one forever since the Little Guy likes it so much, but now I have avoided that fate.

Here's what I did:

Peel one small eggplant and cut into tiny finger sized pieces

Cut up half of a tomato

Throw in skillet with a little olive oil and cook until mushyish

Add a little pasta sauce just until coated, but not soupy, about 1/8 jar

Tear up two bail leaves and add to skillet

Throw in a few handfuls of feta cheese

And it was great. Try it.