Dinner - $0

I spent nothing on dinner last night. We had leftover spaghetti from the in-laws that I froze and thawed, including the noodles. I wasn't aware you could do this, but my mother-in-law told me I could freeze the noodles and then dip them in boiling water to bring them back. They weren't quite as good as fresh noodles, but edible, especially after I put sauce on them. Our beverage was provided by my sister who left a bottle of Coke at my house. So totally free. I like it.

My deals this week were provided by Big Lots. If you've never been there, you should go. I found DeCecco organic fusilli for $1 a box. This is the brand used on Lydia's Italy, so I was very excited. I also found Panko breadcrumbs for $1.25. I haven't tried these yet, but my mom swears it's the best breading she's ever used. That's what's for dinner tonight along with acorn squash from the farmer's market, 2 for $1, and sautéed zucchini that I think I paid too much for, 3 big ones for $2. That makes dinner about $2.31 a serving, and makes me a success.